Scientific management in a food preserving establishment: the "Géo factory", Paris

Journal article

Peer reviewed

Hyacinthe Dubreuil and Jean Philippe Lugrin

International labour review, Vol.33(4), pp.499-535

1936

Abstract

work organization

scientific management

personnel management

workers participation

conditions of employment

social security

history

France

pdf

12 Record Views

Title: Scientific management in a food preserving establishment; the "Géo factory", Paris
Creators: Hyacinthe Dubreuil
Jean Philippe Lugrin
Contributors: International Labour Office.
Publication Details: International labour review, Vol.33(4), pp.499-535
Publisher: International Labour Office; Geneva
Date published: 1936
ISSN: 1564-913X; 0020-7780
Language: English
Asset Type: journal article
Record Identifier: 995218904802676