Safety and health of meat, poultry and fish processing workers

Other publication - Working Paper

Working paper (International Labour Organization. Sectoral Activities Programme), SAP 2.55/WP.104, ILO

1997

Abstract

occupational safety

occupational health

meat industry

food industry

meat processing

food processing

poultry

fish

employment

working conditions

hazard

occupational accident

occupational disease

protective equipment

machinery

work environment

labour inspection

role of ILO

statistical table

developed countries

developing countries

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Title: Safety and health of meat, poultry and fish processing workers
Contributors: International Labour Organization. Sectoral Activities Department
International Labour Organization. Sectoral Activities Programme
Publisher: ILO; Geneva
Date published: 1997
Series: Working paper (International Labour Organization. Sectoral Activities Programme); SAP 2.55/WP.104
Number of pages: vii, 85, 11 p.
Language: English
Asset Type: working paper
Record Identifier: 995619181002676