COVID-19 and its impact on working conditions in the meat processing sector

Other publication - Brief

International Labour Organization

ILO brief. ILO sectoral brief, ILO

2021

Appears in ILO Briefs

Abstract

meat processing

working conditions

COVID-19

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Title: COVID-19 and its impact on working conditions in the meat processing sector
Creators: International Labour Organization (Issuing Body)
Contributors: International Labour Organization. Sectoral Policies Department.
Publisher: ILO; Geneva
Date published: 2021
Series: ILO brief. ILO sectoral brief
Number of pages: 14 p.
Language: English
Asset Type: brief
Record Identifier: 995218863502676
Table of contents: 1. COVID-19 and its impact on businesses and workers in the meat processing sector -- 2. Constituents responses and good practices -- 3. ILO tools and responses.